Whip up a panful of the best-tasting banana bread you've ever eaten with this straightforward recipe. It's ideal for using up those spotted bananas and it's sure to delight your taste buds.
This traditional banana bread recipe is packed with yumminess thanks to the mixture of sugary bananas, buttery brown sugar, and warm spices.
Let's what you'll need:
* 1 ½ cups plus ½ cup all-purpose cake flour
* 1 ½ teaspoons baking soda
* ½ teaspoon salt
* ¾ cup salted butter, room temperature
* 1 ½ cups loosely packed brown sugar
* about 4 eggs
* 1 teaspoon vanilla extract
* 1 ½ cups mashed overripe bananas
Whisk together the baking powder, salt in a large bowl. In a another container, beat the butter and sugar until light and fluffy. Beat in the eggs one at a time, then fold in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the mashed bananas.
Pour the batter into a greased and floured loaf tin. Bake in a preheated oven at 350 degrees F (175 degrees C) for about 1 hour. Let cool in the pan for 15 minutes before removing to a wire rack to cool completely.
Enjoy your delicious freshly baked banana bread!
Scrumptious Banana Bread from Scratch
There's nothing quite like the smell of golden banana bread wafting through your kitchen. Making it with your own two hands is a simple process that yields incredibly tender results. You'll require just several pantry staples and ripe bananas to create this loved treat. Shall we get started?
Perfectly Tender Banana Bread
There's nothing quite like a warm slice of bread pudding on a chilly day. This recipe is sure to become a family favorite thanks to its ridiculously good flavor and texture. We use ripe bananas for the best taste, and a touch of cloves adds warmth and classic notes. The result is a tender loaf that's perfect for breakfast, dessert, or even just a little indulgence.
Simple Banana Bread Recipe for Beginners
Baking some first loaf of banana bread doesn't have to be scary. This recipe is so easy, even beginners can succeed it! With just a couple of ingredients and simple steps, you'll be enjoying a warm, tasty slice in no time.
Here's get started!
**Ingredients:**
* 4 spotty bananas
* 1/2 cup granulated sugar
* 1/2 cup regular flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1/3 cup canola oil
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish.
3. In a large bowl, mash the bananas until they are creamy.
4. Stir in the sugar, flour, baking soda, and salt to the mashed bananas. Combine until just combined. Don't overmix!
5. Gently stir the oil to the mixture.
6. Evenly distribute the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a cake tester inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
9. Enjoy your freshly baked banana bread!
Classic Banana Bread and a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy twist with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
World's Greatest Banana Bread
This creation is not your average banana bread. It's made with ripe bananas, a touch of|a generous amount of}, rich brown sugar, and some cinnamon that will make your taste buds sing. You'll fall head over heels for the soft texture and the warm flavor. It's ideal for breakfast, brunch, or an afternoon snack.
This bread will disappear in a flash, so be prepared to whip up another loaf!
Ingredients You’ll Need:
Get Ready To Bake With These read more Ingredients:
- Cake Flour
- Granulated Sugar
- Ripe Bananas
- Eggs
- Butter
- Baking Soda
- Sea Salt
- Almond Extract